2019 FARM TO TABLE <\/p>\n\n\n\n
TERRA MOMO CHEF\u2019S BIOGRAPHIES<\/p>\n\n\n\n
Terra\nMomo Family of Chefs<\/strong> – At the core of our Terra Momo culinary philosophy\nis a deep appreciation for a, \u201ctaste of place\u201d. We believe that food should\nspeak eloquently of its provenance \u2014 its soil, its climate and the people who\nnurture it. It is in the hands of our chefs daily to communicate this\nphilosophy to our community and guests through responsible sourcing and\npreparations. We are fortunate to have such a committed team of culinary\nprofessionals.<\/p>\n\n\n\n Chef Terry Strong,\nMediterra<\/strong> – So\nbusy walking the walk, he has no time to talk the talk. Early\nstops at Hopewell Valley Country Club and The Waterfront Restaurant before\njoining Terra Momo in 2000, he has influenced the menus at all of Terra Momo\u2019s\nvenues. Terry has anchored Mediterra as Chef since 2011 with menus that pay\nhomage to its Mediterranean inspiration and the farmers from whom he sources.<\/p>\n\n\n\n Chef Emily Kirstein,\nMediterra<\/strong> – The\nfirst to work every day, her enthusiasm and grit as Sous Chef is rare. After an\nimpressive 12 years at Caf\u00e9 Panache in Ramsey with Chef Kevin Kholer, Emily\nbrings a bright perspective influencing seasonal offerings.<\/p>\n\n\n\n Chef Toni Charmello,\nTeresa Caffe<\/strong> – A warm welcome home to Toni. After 3 years at Eno Terra\nRestaurant then 4 years with Chef David Burke, finishing as Sous Chef at Tavern\n62 by David Burke, Toni hangs her apron at Teresa Caffe. With refreshing\nvegetarian offerings and seasonal influenced additions, both her vigor and\npassion are warmly welcomed.<\/p>\n\n\n\n Chef Jason Hensle, Eno\nTerra<\/strong> –\nInspire and Motivate\u201d may be the easiest way to describe Chef Jason with his\n\u201canything is possible\u201d demeanor. With 15 years at the Executive level\nJason has had early stops at The Molly Pitcher Inn, Park Avenue Caf\u00e9 and Ruth\u2019s\nChris Steakhouse. Focusing on streamlining and organization Jason will be\napproaching his 1st year anniversary with the Terra Momo group in October and\nis excited for the continued growth of the brand.<\/p>\n\n\n\n Chef Charmaine McFarlane,\nTerra Momo Pastry Chef<\/strong> <\/p>\n\n\n\n Master Baker Denis\nGranarolo, Terra Momo Bread Company \u2013 <\/strong>We\u2019re glad he didn\u2019t become a dentist! Recruited directly from\nFrance, our unsung hero is seldom seen, but for 20 years with every bite of his\nbreads and pastry we know he\u2019s manned his post. \u201cIf thou tastest a crust of\nbread, thou tastest all the stars and all the heavens.\u201d \u2013 Robert Browning<\/p>\n\n\n\n The Mount Family<\/strong> – Terhune Orchards, 200\nacres of fruit, vegetables and vineyard owned and operated by Gary and Pam\nMount and their daughters Reuwai and Tannwen. The farm is recognized as a\nleader in sustainable agriculture practices and community engagement. They host\nseasonal farm festivals and welcome visitors to the farm. The farm store\nand winery are open year-round.<\/p>\n","protected":false},"excerpt":{"rendered":" 2019 FARM TO TABLE TERRA MOMO CHEF\u2019S BIOGRAPHIES Terra Momo Family of Chefs – At the core of our Terra Momo culinary philosophy is a deep appreciation for a, \u201ctaste of place\u201d. We believe that food should speak eloquently of its provenance \u2014 its soil, its climate and the people who nurture it. It is […]<\/p>\n","protected":false},"author":11146,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[],"class_list":["post-2027","post","type-post","status-publish","format-standard","hentry","category-archived-posts"],"_links":{"self":[{"href":"https:\/\/sustainablelawrence.org\/home\/wp-json\/wp\/v2\/posts\/2027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sustainablelawrence.org\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sustainablelawrence.org\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sustainablelawrence.org\/home\/wp-json\/wp\/v2\/users\/11146"}],"replies":[{"embeddable":true,"href":"https:\/\/sustainablelawrence.org\/home\/wp-json\/wp\/v2\/comments?post=2027"}],"version-history":[{"count":1,"href":"https:\/\/sustainablelawrence.org\/home\/wp-json\/wp\/v2\/posts\/2027\/revisions"}],"predecessor-version":[{"id":2028,"href":"https:\/\/sustainablelawrence.org\/home\/wp-json\/wp\/v2\/posts\/2027\/revisions\/2028"}],"wp:attachment":[{"href":"https:\/\/sustainablelawrence.org\/home\/wp-json\/wp\/v2\/media?parent=2027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sustainablelawrence.org\/home\/wp-json\/wp\/v2\/categories?post=2027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sustainablelawrence.org\/home\/wp-json\/wp\/v2\/tags?post=2027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}