{"id":2003,"date":"2019-07-08T11:20:54","date_gmt":"2019-07-08T15:20:54","guid":{"rendered":"https:\/\/sustainablelawrence.org\/home\/?p=2003"},"modified":"2023-05-15T17:36:47","modified_gmt":"2023-05-15T21:36:47","slug":"terhune-orchards-will-host-the-8th-annual-farm-to-table-fundraiser-dinner-with-5-courses-and-wine-pairing-on-thursday-july-18-2019","status":"publish","type":"post","link":"https:\/\/sustainablelawrence.org\/home\/archived-posts\/terhune-orchards-will-host-the-8th-annual-farm-to-table-fundraiser-dinner-with-5-courses-and-wine-pairing-on-thursday-july-18-2019\/","title":{"rendered":"Terhune Orchards will host the 8th Annual Farm to Table Fundraiser Dinner with 5 Courses and Wine Pairing on Thursday, July 18, 2019"},"content":{"rendered":"\n

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The eighth\nannual Farm to Table fundraiser dinner will be host at Terhune Orchards and\nthey are delighted to once again to have the event at the farm on Thursday,\nJuly 18 from 5:00 to 9:00 pm. Proceeds from the dinner will benefit the Mercer\nGreen Fest. <\/p>\n\n\n\n

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For the sixth\nyear, Terhune Orchards will collaborate with chefs from the Terra Momo Restaurant\nGroup.  The well-known Princeton area\nrestauranteurs are committed to raising awareness for sustainability in the\nregion.  \u201cAt the core of our culinary\nphilosophy is a deep appreciation for a \u201ctaste of place\u201d.  All to say, we believe that food should speak\neloquently of its provenance \u2013 its soil, its climate and the people who nurture\nit.\u201d<\/p>\n\n\n\n

Chefs representing their restaurants Eno Terra, Mediterra, Teresa Caffe, Terra Momo Bread Co. and Albarino will prepared an exquisite five course, seasonal menu highlighting fruits and vegetables grown at Terhune Orchards and other locally produced ingredients.\u00a0 Each course will be paired with wines from Terhune Orchards Vineyards and Winery.<\/p>\n\n\n\n

Dinner will\nbegin at 6:30 pm.  Each course will be\nintroduced by a chef.  Chefs Terry Strong\n(Mediterra) and Emily Kirstein\n(Mediterra), Toni Charmello (Teresa Caffe), Jason Hensle (Eno Terra), Charmaine\nMcFarlane (Terra Momo\nPastry Chef), Master Baker Denis Granarcio (Terra Momo Bread Company) will\nspeak to the guests about\nthe dishes and their inspiration.  The\nwine pairings will be introduced by Gary Mount, owner and winemaker of\nTerhune Orchards. <\/p>\n\n\n\n

\u201cTerhune\nOrchards is a very sustainable farm.  We\nhave worked for many years with town governments in Mercer County and\nthroughout New Jersey on promoting a more sustainable future for our state,\u201d\nsaid Pam Mount.  \u201clocally grown food\ncontinues to be a critical piece enabling that goal. Every year the chef\u2019s\ncreativity at this dinner show us how good food creates a lasting community.\u201d<\/p>\n\n\n\n

Throughout the\nevening Ocean Country Band, a Jersey Shore-based quartet will be playing a mix\nof country blue-grass, and rock cover songs. \nAt the End of the night each guest will go home with a bag brimming with\nproduce grown at Terhune Orchards and a commemorative recipe booklet at includes\nthe menu items for this evening\u2019s special dinner.<\/p>\n\n\n\n

Donation\ntickets are $100 per person or $150 per couple. To purchase visit: sustainablelawrence.org.<\/p>\n\n\n\n

Donation tickets are $100 per person or $150 per couple. To purchase click here<\/a><\/p>\n\n\n\n

Terhune Orchards is located at 330 Cold Soil Road in Princeton, NJ. For information call 609.924.2232. <\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

The eighth annual Farm to Table fundraiser dinner will be host at Terhune Orchards and they are delighted to once again to have the event at the farm on Thursday, July 18 from 5:00 to 9:00 pm. Proceeds from the dinner will benefit the Mercer Green Fest. For the sixth year, Terhune Orchards will collaborate […]<\/p>\n","protected":false},"author":11146,"featured_media":2004,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[],"class_list":["post-2003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archived-posts"],"_links":{"self":[{"href":"https:\/\/sustainablelawrence.org\/home\/wp-json\/wp\/v2\/posts\/2003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sustainablelawrence.org\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sustainablelawrence.org\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sustainablelawrence.org\/home\/wp-json\/wp\/v2\/users\/11146"}],"replies":[{"embeddable":true,"href":"https:\/\/sustainablelawrence.org\/home\/wp-json\/wp\/v2\/comments?post=2003"}],"version-history":[{"count":1,"href":"https:\/\/sustainablelawrence.org\/home\/wp-json\/wp\/v2\/posts\/2003\/revisions"}],"predecessor-version":[{"id":2034,"href":"https:\/\/sustainablelawrence.org\/home\/wp-json\/wp\/v2\/posts\/2003\/revisions\/2034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sustainablelawrence.org\/home\/wp-json\/wp\/v2\/media\/2004"}],"wp:attachment":[{"href":"https:\/\/sustainablelawrence.org\/home\/wp-json\/wp\/v2\/media?parent=2003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sustainablelawrence.org\/home\/wp-json\/wp\/v2\/categories?post=2003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sustainablelawrence.org\/home\/wp-json\/wp\/v2\/tags?post=2003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}