Spring is around the corner and fresh Jersey asparagus is hitting grocery shelves. Here are tips to properly store fresh asparagus from stopfoodwaste.org.
Trim the ends of asparagus and place them in a jar or glass with 1-2 inches of water, just like fresh cut flowers. Keep them in the refrigerator.
You can also wrap the cut ends in moist paper towel and store them in a loose plastic bag. Make sure to refrigerate the asparagus as soon as possible.
Do you have an overabundance of apples at this time of year and no takers? Learn how to properly store apples and other food from savethefood.com
REFRIGERATE IT:
Yes
AT FRESHEST:
Up to 6 weeks in the refrigerator, longer in a root cellar environment
OPTIMAL STORAGE:
Do not wash until ready to use. Store in a breathable bag in the low-humidity drawer of the refrigerator. Handle carefully to prevent bruising, and separate any with bruises from other apples (or they will cause others to brown). Apples ripen 6 to 10 times faster at room temperature. For large quantities, store in a cardboard box covered with a damp towel in a root cellar or other cool place. Ideally, you would wrap each apple individually in newspaper to reduce their influence on each other. Many heirloom varieties are not suited for long-term storage, so try to eat them right away.