2019 FARM TO TABLE
TERRA MOMO CHEF’S BIOGRAPHIES
Terra
Momo Family of Chefs – At the core of our Terra Momo culinary philosophy
is a deep appreciation for a, “taste of place”. We believe that food should
speak eloquently of its provenance — its soil, its climate and the people who
nurture it. It is in the hands of our chefs daily to communicate this
philosophy to our community and guests through responsible sourcing and
preparations. We are fortunate to have such a committed team of culinary
professionals.
Chef Terry Strong,
Mediterra – So
busy walking the walk, he has no time to talk the talk. Early
stops at Hopewell Valley Country Club and The Waterfront Restaurant before
joining Terra Momo in 2000, he has influenced the menus at all of Terra Momo’s
venues. Terry has anchored Mediterra as Chef since 2011 with menus that pay
homage to its Mediterranean inspiration and the farmers from whom he sources.
Chef Emily Kirstein,
Mediterra – The
first to work every day, her enthusiasm and grit as Sous Chef is rare. After an
impressive 12 years at Café Panache in Ramsey with Chef Kevin Kholer, Emily
brings a bright perspective influencing seasonal offerings.
Chef Toni Charmello,
Teresa Caffe – A warm welcome home to Toni. After 3 years at Eno Terra
Restaurant then 4 years with Chef David Burke, finishing as Sous Chef at Tavern
62 by David Burke, Toni hangs her apron at Teresa Caffe. With refreshing
vegetarian offerings and seasonal influenced additions, both her vigor and
passion are warmly welcomed.
Chef Jason Hensle, Eno
Terra –
Inspire and Motivate” may be the easiest way to describe Chef Jason with his
“anything is possible” demeanor. With 15 years at the Executive level
Jason has had early stops at The Molly Pitcher Inn, Park Avenue Café and Ruth’s
Chris Steakhouse. Focusing on streamlining and organization Jason will be
approaching his 1st year anniversary with the Terra Momo group in October and
is excited for the continued growth of the brand.
Chef Charmaine McFarlane,
Terra Momo Pastry Chef
Master Baker Denis
Granarolo, Terra Momo Bread Company – We’re glad he didn’t become a dentist! Recruited directly from
France, our unsung hero is seldom seen, but for 20 years with every bite of his
breads and pastry we know he’s manned his post. “If thou tastest a crust of
bread, thou tastest all the stars and all the heavens.” – Robert Browning
The Mount Family – Terhune Orchards, 200
acres of fruit, vegetables and vineyard owned and operated by Gary and Pam
Mount and their daughters Reuwai and Tannwen. The farm is recognized as a
leader in sustainable agriculture practices and community engagement. They host
seasonal farm festivals and welcome visitors to the farm. The farm store
and winery are open year-round.