Sustainable Lawrence

Farm To Table Fun(d)raiser coming up on July 21st

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It is that time of the year again when Sustainable Lawrence is working on this year Fun(d)raiser “FARM TO TABLE”. Please SAVE THE DAY: Thursday, July 21st, 2016 at 5:30 pm at Terhune Orchards at 330 Cold Soil Road, Princeton, NJ 08540. Payment can be made through the Paypal buttons below.

 

Menu

 

Cocktail and Hors d’oeuvres Hour

Gazpacho Shooters with whipped Terra Momo Olive Oil

Huacatay marinated Dutch heart Anticucho with parsley sauce

Tempura fried zucchini blossoms sheep ricotta, tomato and spring onion coulis

Figs wrapped with Prosciutto

Cold corn gazpacho shooters

Watermelon cups and melon salsa

 

Peach Wine Slushie

(High West Peach Vodka, Titos organic vodka Terhune peach puree and Just Peachy peach wine)

Terhune Orchard Sangria

Apple Wine

 

First Course

Summer Jersey Caprese salad

Wine pairing: Farmhouse White

 

Second Course
Grilled Jersey Day Boat Golden Tile Fish Taco

Or

Shibumi Farm Oyster Mushroom Taco

with Cabbage and Tricolored Carrot Slaw, Charred Spring Onion Crema

Terhune Sweet Corn “Mexican style”
Wine pairing: Vidal Blanc

 

Third Course

Dry Aged PA/NY Sirloin Rosemary garlic crust, Peperonata, Jimmy Nardello Peppers, Smoked Blue cheese Mousse

Wine pairing: Chambourcin

 

Fourth Course
Bourbon Brined Quail ‘Al Mattone’ Yellow Corn Spoonbread, smoked buttermilk corn Puree, Jersey Peach and Corn Salsa, Charred Peach Barbeque Glaze, Blistered Shishito Pepper

OR

Vegetable lasagna

Wine pairing: Barn Red

 

Fifth Course

Blueberry Zucchini Cake with Lemon Syrup, Terhune Blueberries, Candied Lemon Rounds

Wine pairing: Blossom White

 

 


Payment for an individual



Payment for a couple

 

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