Sustainable Lawrence

Farm To Table Fun(d)raiser coming up on July 21st

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It is that time of the year again when Sustainable Lawrence is working on this year Fun(d)raiser “FARM TO TABLE”. Please SAVE THE DAY: Thursday, July 21st, 2016 at 5:30 pm at Terhune Orchards at 330 Cold Soil Road, Princeton, NJ 08540. Payment can be made through the Paypal buttons below.




Cocktail and Hors d’oeuvres Hour

Gazpacho Shooters with whipped Terra Momo Olive Oil

Huacatay marinated Dutch heart Anticucho with parsley sauce

Tempura fried zucchini blossoms sheep ricotta, tomato and spring onion coulis

Figs wrapped with Prosciutto

Cold corn gazpacho shooters

Watermelon cups and melon salsa


Peach Wine Slushie

(High West Peach Vodka, Titos organic vodka Terhune peach puree and Just Peachy peach wine)

Terhune Orchard Sangria

Apple Wine


First Course

Summer Jersey Caprese salad

Wine pairing: Farmhouse White


Second Course
Grilled Jersey Day Boat Golden Tile Fish Taco


Shibumi Farm Oyster Mushroom Taco

with Cabbage and Tricolored Carrot Slaw, Charred Spring Onion Crema

Terhune Sweet Corn “Mexican style”
Wine pairing: Vidal Blanc


Third Course

Dry Aged PA/NY Sirloin Rosemary garlic crust, Peperonata, Jimmy Nardello Peppers, Smoked Blue cheese Mousse

Wine pairing: Chambourcin


Fourth Course
Bourbon Brined Quail ‘Al Mattone’ Yellow Corn Spoonbread, smoked buttermilk corn Puree, Jersey Peach and Corn Salsa, Charred Peach Barbeque Glaze, Blistered Shishito Pepper


Vegetable lasagna

Wine pairing: Barn Red


Fifth Course

Blueberry Zucchini Cake with Lemon Syrup, Terhune Blueberries, Candied Lemon Rounds

Wine pairing: Blossom White



Payment for an individual

Payment for a couple


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