Sustainable Lawrence

2017 Farm to Table Photos

2017 Farm to Table

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Climate Change Policy in New Jersey
Advancing opportunities to make New Jersey safer, greener, healthier and more prosperous.
A conference hosted by the New Jersey Climate Adaptation Alliance on Wednesday, September 27, 2017 from 8:30 am – 4:00 pm at Coach Barn at Duke Farms, Hillsborough, NJ. Conference Details and registration: njcaa2017.weebly.com.

FARM TO TABLE

One Week until Farm to Table Fun(d)raiser

The sixth annual Farm to Table fundraiser dinner to benefit  the Green Teams and Sustainable Organizations of the Mercer County Sustainability Coalition will be held at Terhune Orchards  from 5-9 p.m. on Thursday July 20.  For the fourth year, Terhune Orchards will collaborate with chefs representing the Terra Momo Restaurant Group. Chefs Marco Santana and Joe Voller from Eno Terra of Kingston, Terry Strong, Tito Campos and Emily Kirstein from Mediterra of Princeton and Manny Perez of soon to open, Albariño in Shrewsbury; will prepare an exquisite five course, seasonal menu highlighting fruits and vegetables grown at Terhune Orchards and other locally produced ingredients. Each course will be paired with wines from Terhune Orchards Vineyard and Winery.

Cocktails and passed appetizers will be served at 5 p.m. Terhune Orchards unique peach slushie made with fruit and wine from the farm is always a crowd pleaser. Dinner begins in the big red barn at 6:30 p.m. A chef will introduce each course and the wine pairings will be introduced by Gary Mount, owner and winemaker of Terhune Orchards.

Throughout the evening Ocean Country Band, a Jersey Shore-based quartet played a mix of country, bluegrass, and rock cover songs. At the end of the night each guest will go home with a bag brimming with produce grown at Terhune Orchards and a commemorative recipe booklet that includes the menu items for this evening’s special dinner.

Donations from the event benefit the Green Teams and Sustainability Organizations of Mercer County which work together to promote sustainability in the towns of Mercer County. Tickets are a donation of $100 per person, $150 per couple. They are available online now. 

Farm to Table  Dinner Menu

Hors d’Oeuvres:

Green Tomato Gazpacho with Wildflower Honey

Sweet Jersey Corn Arancini, Local Cheese & Red Pepper Coulis

Goat Cheese Stuffed Figs Wrapped in Prosciutto

Crostini with Grilled Peaches & Opal Basil

First Course:

Tomato Tartare with Balsamic Vinaigrette & Whole Grain Mustard Aioli

Second Course:

Fennel Spiced Pork Belly with Pickled Cherries, Fennel-Kale Slaw & Smoked Cornbread Croutons

(Vegetarian Option: Grilled BBQ Zucchini)

Third Course:

Duck Confit with Farro, Corn & Nectarines

(Vegetarian Option: Grilled Trumpet Mushroom)

Dessert:

Buttermilk Panna Cotta with Peach Compote, Blackberry Jam

and Brown Butter Cake

FARM TO TABLE

FOR IMMEDIATE RELEASE
June 29, 2017
Contact: Pam or Gary Mount
609-924-2310

www.terhuneorchards.com

Terhune Orchards is thrilled to once again host the sixth annual Farm to Table fundraiser dinner on the farm from 5-9 p.m. on Thursday July 20. Attendees always experience an evening under the stars enjoying locally grown produce showcased by talented area chefs. The dinner is a benefit for the Green Teams and Organizations of the Mercer County Sustainability Coalition.

For the fourth year, Terhune Orchards will collaborate with chefs from The Terra Momo Restaurant Group. The well-known Princeton area restaurateurs are committed to raising awareness for sustainability in the region. “At the core of our culinary philosophy is a deep appreciation for a “taste of place”. All to say, we believe that food should speak eloquently of its provenance — its soil, its climate and the people who nurture it.”

Chefs representing the Terra Momo restaurants Eno Terra of Kingston, Mediterra of Princeton, and soon to open, Albariño in Shrewsbury, will prepare an exquisite five course, seasonal menu highlighting fruits and vegetables grown at Terhune Orchards and other locally produced ingredients. Each course will be paired with wines from Terhune Orchards Vineyard and Winery.

Cocktails and passed appetizers will be served at 5 p.m. Terhune Orchards’ unique peach slushy made with fruit and wine from the farm is always a crowd pleaser. Dinner begins at 6:30 p.m. Each course will be introduced by a chef. Terry Strong (Mediterra), Emily Kirstein (Mediterra), Tito Campos (Mediterra), Marco Santana (Eno Terra), Joe Voller (Eno Terra) , and Manny Perez (Albariño) will speak to the guests about the dishes and their inspiration. The wine pairings will be introduced by Gary Mount, owner and winemaker of Terhune Orchards.

“Terhune Orchards is a very sustainable farm. We have worked for many years with town governments in Mercer County and throughout New Jersey on promoting a more sustainable future for our state”, said Pam Mount. “Locally grown food continues to be a critical piece enabling that goal. Every year the chefs’ creativity at this dinner shows us how good food creates lasting community. “

Throughout the evening, Ocean Country Band, a Jersey Shore-based quartet will play a mix of country, bluegrass, and rock cover songs. At the end of the night each guest will go
home with a bag brimming with produce grown at Terhune Orchards and a commemorative recipe booklet that includes the menu items for this evening’s special dinner.

Tickets are a donation of $100 per person, $150 per couple. They are available online now at http://sustainablelawrence.org

Terhune Orchards is located at 330 Cold Soil Rd., Princeton

FARM TO TABLE

$100 per person | $150 per couple – PayPal

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